My favourite kaiseki-kappo restaurant in Kyoto-plus the cost performance is simply insane
A brief overview of what Kaiseki is (at least to myself) and the list of places I’ve eaten in Tokyo & Kyoto thus far.
A happy case of mistaken identity producing awesome, unpretentious kappo cuisine
The O.G. of Foraging: Locavore Maximus. Sojiki Nakahigashi serves up ultra-local ingredients in kaiseki format. This is one of those experiences that transcend words.
A sumibiyaki restaurant serving dishes in a kaiseki format- superb execution and warm service.
Kaiseki focusing on splendour-drawing primarily on the traditions of the Imperial Court Cuisine and that of the noble class
Kenichi Hashimoto’s playful & creative take on Kaiseki
Artful, soulful Kappo-Kaiseki cuisine in Kyoto; an all-round strong experience.