Jiki Miyazawa Revisited

My favourite kaiseki-kappo restaurant in Kyoto-plus the cost performance is simply insane

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Kaiseki (Kyoto & Tokyo)

A brief overview of what Kaiseki is (at least to myself) and the list of places I’ve eaten in Tokyo & Kyoto thus far.

Sojiki Nakahigashi 草喰 なかひがし

The O.G. of Foraging: Locavore Maximus. Sojiki Nakahigashi serves up ultra-local ingredients in kaiseki format. This is one of those experiences that transcend words.

Kichisen 吉泉

Kaiseki focusing on splendour-drawing primarily on the traditions of the Imperial Court Cuisine and that of the noble class