Foodies & Plagiarism

This is a post that has been on my mind for some time. Early last year when I started to write more about my food experiences, I noticed one very irritating trend, that whenever I shared something new about a restaurant it would get “copied” without any note of thanks or acknowledgement. Surprisingly, it was…

“Best”- Edible Exclusivity?

Theory leading to practice? Or observations during practice leading to theory? The more I look at sushi it seems that the second statement is true, or that sushi “theory” shadows the observations of the sushi chef, and that it is secondary in the pursuit of making good sushi. This may seem like a Captain Obvious…

Food Hypebeasts

  ~Welcome to the Hypebeast Era~ Now first up, don’t get me wrong, I’m not saying being a hypebeast is necessarily bad; we all have our own poison in life. I think there is nothing wrong with following the latest hype but I do think for the food scene there needs to be some degree of…